Banana Pudding Ice Cream Recipe – A Southern Classic Turned Frozen Delight

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  • 3 ripe bananas (medium-sized, speckled for maximum sweetness)

  • 1 tablespoon lemon juice (prevents browning)

  • ½ cup sweetened condensed milk (adds richness and pudding-like sweetness)

Mix-ins:

  • 1 cup vanilla wafer cookies (Nilla wafers), coarsely crushed

  • ½ cup prepared vanilla pudding (optional, for swirls)

  • Whipped cream (optional topping)

Equipment You’ll Need

  • Ice cream maker (churn-style or no-churn method instructions included)

  • Saucepan

  • Mixing bowls

  • Whisk

  • Blender or food processor (to puree bananas)

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  • Airtight freezer container

Step-by-Step Instructions

Step 1: Prepare the Custard Base

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