Banana Pudding Cups Recipe – The Perfect No-Bake Dessert for Every Occasion

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For the Layers:

  • 4–5 ripe bananas (yellow with light brown speckles, not overly mushy)

  • 1 box vanilla wafers (about 11 oz; Nilla Wafers work best)

For Garnish:

  • Extra whipped cream or topping

  • Crushed vanilla wafers

  • Banana slices (fresh, added before serving to prevent browning)

  • Caramel drizzle (optional, for extra indulgence)

Step-by-Step Instructions
Step 1: Prepare the Pudding Base

  1. In a large mixing bowl, whisk together the instant pudding mix and cold milk for about 2–3 minutes until it thickens slightly.

  2. Stir in vanilla extract if using.

  3. Place in the refrigerator to chill for at least 5 minutes while preparing the other components.

Step 2: Make the Creamy Cheesecake Layer

  1. In a separate large bowl, beat the softened cream cheese with an electric mixer until smooth and lump-free.

  2. Add the sweetened condensed milk and mix until well combined.

  3. Gently fold in half of the whipped topping until light and fluffy.

This mixture adds a cheesecake-like richness to the dessert, making the cups extra decadent.

 

 

Step 3: Slice the Bananas

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