Ingredients:
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1 lb (450 g) elbow macaroni
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4 tbsp butter
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4 tbsp all-purpose flour
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4 cups milk (warm)
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2 cups shredded cheddar cheese
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1 cup mozzarella cheese (for extra stretch 🧀)
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1/2 cup grated Parmesan cheese
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika (optional)
