Baked Mac & Cheese Recipe

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  1. Cook Pasta
    • Boil macaroni in salted water until al dente. Drain and set aside.
  2. Make Cheese Sauce
    • In a saucepan, melt butter.
    • Add flour and whisk for 1 min (to make a roux).
    • Slowly add warm milk, whisking until smooth and thick.
    • Stir in cheddar and Parmesan until melted and creamy. Season with salt, pepper, and paprika.
  3. Combine
    • Mix the cooked macaroni with the cheese sauce.
  4. Bake
    • Transfer to a baking dish. Top with mozzarella (and extra cheddar if you like).
    • Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
  5. Serve Hot
    • Enjoy that gooey cheese pull!

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