Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease with non-stick spray.
This step ensures an even cook and helps your rolls crisp up perfectly without sticking.
Step 2: Assemble the Sticks
On a clean surface, lay one egg roll wrapper in a diamond shape (pointed corner facing you).
Place one slice of ham across the center.
Put one mozzarella stick on top of the ham.
Fold the left and right corners inward toward the center.
Roll tightly from the bottom corner up, making sure to seal the edges well to prevent any cheese from oozing out.
Repeat this process for all 12 wrappers.
Pro Tip: Use a small dab of water to seal the final edge of the roll for a tight closure.
