Use a pastry brush to lightly coat each roll with olive oil on the top and sides.
Sprinkle garlic salt over the top to add flavor and enhance browning.
Step 4: Bake to Perfection
Bake for 12–15 minutes in your preheated oven until golden brown on one side.
Flip each roll and bake for another 4–5 minutes to evenly crisp all sides.
The result: crispy wrappers, melted cheese, and ham that gets slightly caramelized and savory.
Step 5: Serve and Dip
Serve immediately while warm and gooey.
Pair with your favorite dipping sauces such as marinara, ranch, honey mustard, or garlic aioli.
