Recreate the crave-worthy magic of Arby’s iconic Beef & Cheddar right in your own kitchen. This indulgent sandwich layers tender steamed roast beef, velvety cheddar cheese sauce, and the signature zing of creamy horseradish and red ranch—all tucked into a toasted onion roll. It’s bold, satisfying, and every bit as delicious as the drive-thru version, minus the wait.
🍔 Why It Works
This sandwich nails the perfect harmony of flavor and texture:
Juicy roast beef brings warmth and richness
Sharp cheddar sauce adds creamy, melty indulgence
Tangy sauces deliver that unmistakable fast-food punch
Toasted onion roll gives buttery crunch and structure
Whether you’re whipping it up for a quick weeknight dinner or treating yourself on a lazy weekend, this recipe delivers comfort and flavor in every bite.
📝 Ingredients
Ingredient Amount
Deli-sliced roast beef 1 lb
Onion sandwich rolls (or Kaiser) 4
Cheddar cheese sauce 1 cup
Creamy horseradish sauce 1/4 cup
Arby’s-style red ranch sauce (opt.) 1/4 cup
Butter 1 tbsp
