Steam the beef: In a skillet over medium heat, add a splash of water and the roast beef. Cover and steam for 3–4 minutes until warmed through.
Toast the rolls: Butter the insides of each roll and toast on a hot skillet until golden and crisp.
Sauce the buns: Spread 1 tbsp of horseradish sauce on the bottom half of each bun. Add red ranch sauce if using.
Layer the beef: Pile the warm roast beef generously over the sauced buns.
Add the cheese: Heat the cheddar sauce and drizzle about 1/4 cup over each sandwich.
Finish and serve: Top with the toasted bun and serve immediately while hot.
🔥 Pro Tips for Authentic Flavor
Steam the beef gently to keep it moist and tender
Toast the buns in butter for that irresistible crunch
Layer thoughtfully to balance the sauces and textures just right
It’s easy to customize, quick to prepare, and guaranteed to become a repeat favorite.
