Amish-Style Hamburger Steak Bake Recipe

by
This Amish Hamburger Steak Bake includes seasoned ground-beef patties covered in a rich, creamy sauce made with cream of mushroom soup, sour cream, and aromatics, then baked until tender.
Amish Hamburger Steak Bake

Ingredients:

For the Hamburger Steaks | Quantity
Ground beef (80/20) | 1 lb
Breadcrumbs | 1/3 cup
Egg | 1
Worcestershire sauce | 1 tablespoon
Garlic powder | 1 teaspoon
Onion powder | 1 teaspoon
Salt and pepper | To taste
Olive oil | 2 tablespoons
For the Sauce | Quantity
Cream of mushroom soup | 1 can (10.5 oz)
Milk | 1/2 cup
Sour cream | 1/2 cup
Worcestershire sauce | 1 teaspoon
Dried thyme (optional) | 1 teaspoon
Onion, thinly sliced | 1 small
Garlic, minced | 2 cloves
Salt and pepper | To taste

How to Make Amish Hamburger Steak Bake:

Leave a Comment