Before starting, set your oven to 375°F (190°C). This ensures even cooking and the perfect melted cheese finish.
2. Brown the Ground Beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as you go. Once browned, remove the beef with a slotted spoon, leaving the drippings in the skillet to retain flavor.
3. Sauté the Aromatics
Using the same skillet, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes, or until the onion turns translucent. This step enhances the overall depth of the dish by releasing the natural sweetness of the onion and garlic.
4. Add the Vegetables
Stir in the diced potatoes, carrots, and celery. Let them cook for about 5 minutes, softening slightly while still retaining their texture. This blend of vegetables provides both color and nutrition, making the bake as healthy as it is flavorfu
5. Combine Everything in the Skillet
Return the cooked ground beef to the skillet. Add the corn kernels, diced tomatoes (including the juice), and beef broth. Season the mixture with salt, pepper, thyme, and rosemary, then stir to combine thoroughly. The herbs add an earthy fragrance, elevating the dish’s flavor profile to another level.
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