6. Transfer to a Baking Dish
Grease a 9×13-inch baking dish with olive oil or non-stick spray. Pour the beef and vegetable mixture into the dish, spreading it out evenly.
7. Bake Covered
Cover the baking dish with aluminum foil to lock in moisture. Place it in the preheated oven and bake for 30 minutes. This allows the flavors to meld together, and the vegetables to cook through without losing their texture.
8. Add the Cheesy Topping
After 30 minutes, remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Rest Before Serving
Once baked to perfection, remove the dish from the oven and let it rest for a few minutes. This will help the bake settle, making it easier to cut and serve.
10. Serve and Enjoy
Dish out generous portions of the Amish Hamburger with Fall Veggies Bake and enjoy the perfect combination of flavors and textures. Each bite is packed with savory beef, tender vegetables, and cheesy goodness – ideal for warming up on a chilly autumn day.
