Amish Hamburger with Fall Veggies Bake

Here’s a breakdown of what you’ll need for this recipe:

Ingredient Quantity Notes
Ground beef 1 lb Lean beef for healthier results
Onion 1 medium, chopped Adds sweetness and depth
Garlic 2 cloves, minced Aromatic and flavorful
Potatoes 3 cups, diced Yukon Gold or russet preferred
Carrots 2 cups, diced Fresh, organic recommended
Celery 1 cup, diced For crunch and added flavor
Corn kernels 1 cup (fresh/frozen) Adds sweetness and texture
Diced tomatoes (canned) 1 can (14.5 oz) Undrained for moisture
Beef broth 1 cup Enhances the savory profile
Cheddar cheese 1 cup, shredded For a rich, melty topping
Salt 1 tsp To taste
Black pepper 1/2 tsp Adds a subtle heat
Thyme (dried) 1 tsp Earthy and aromatic
Rosemary (dried) 1 tsp Fragrant and robust
Olive oil 1 tbsp For sautéing
Step-by-Step Instructions
1. Preheat the Oven

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