Air Fryer Cheesy Taco Bombs

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  1. Cook the filling

    • In a skillet, cook ground beef until browned.

    • Drain excess fat.

    • Stir in taco seasoning + a splash of water (and salsa if using).

    • Cook until thickened, then let cool slightly.

  2. Prepare dough

    • Open the biscuit can and separate into 8 pieces.

    • Flatten each piece into a circle with your hands.

  3. Assemble bombs

    • Place a spoonful of taco meat and some shredded cheese in the center.

    • Pinch edges together to seal into a ball (like a dumpling).

  4. Air fry

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