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Preheat air fryer to 180°C (350°F).
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Brush each bomb with egg wash (and butter/oil for extra golden color).
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Place seam side down in the basket, leaving space between.
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Cook 8–10 minutes until golden brown.
Serve
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Let cool slightly (they’ll be hot inside!).
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Serve with sour cream, guacamole, or salsa for dipping 🥑🍅.
