A blood clot can lead to a heart attack, thrombosis or stroke: Here are 7 powerful blood-thinning foods you need to know about

Known for relieving nausea, ginger also fights excess clotting. Grated into a dish or brewed into a herbal tea, it’s an easy addition to your daily routine.  Its natural active ingredients slow platelet aggregation, a key mechanism in clot formation.

  1. Chinese cinnamon: a sweet treat to be consumed in moderation

This spice contains coumarin, a natural blood thinner. But be careful: in high doses, it can  put a strain on the liver . Use it in small amounts in your compotes, coffees, or homemade desserts.

  1. Ginkgo biloba: for memory and circulation

This herbal supplement is known to improve circulation and may  limit the action of thrombin , an enzyme involved in coagulation. Consider taking it as a course of treatment,  after medical advice , particularly in the elderly.

  1. Bromelain: The Beneficial Enzyme in Pineapple

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