If you love golden crispy pastry, seasoned beef, and melted cheese, these Cheesy Beef Puff Pastry Rolls are the perfect recipe for you.
Inspired by classic sausage rolls, this homemade version takes things to another level with a flavorful beef filling, creamy cheddar cheese, Parmesan, and a touch of spicy jalapeño wrapped inside buttery puff pastry.
Perfect for family dinners, parties, game nights, appetizers, or an easy comfort meal that everyone will enjoy.
Why You’ll Love This Recipe
These beef puff pastry rolls are:
✔ Crispy and golden on the outside
✔ Juicy and flavorful inside
✔ Filled with melted cheese
✔ Easy to prepare
✔ Perfect for gatherings and celebrations
✔ Great for lunch, dinner, or snacks
✔ Freezer-friendly
Every bite combines flaky pastry with rich beef and cheesy goodness.
What Are Cheesy Beef Puff Pastry Rolls?
These rolls are a delicious homemade version of traditional sausage rolls.
Instead of using sausage meat, this recipe uses seasoned ground beef mixed with breadcrumbs, onion, garlic, and spices. The filling is then combined with cheddar and Parmesan cheese before being wrapped in puff pastry and baked until golden brown.
The result is a crispy pastry shell with a warm, cheesy beef center.
Ingredients
For the Beef Filling
- 500 g (about 1 lb) ground beef
- 1 small onion, peeled whole
- ½ cup panko breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1 beef stock cube, crumbled
(or ½ teaspoon cooking salt) - ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup pickled jalapeños, roughly chopped
Cheese Filling
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
For the Pastry
- 2 sheets frozen puff pastry (about 9.5 inches each)
For the Topping
- 1 egg, separated (yolk and white)
- 1 teaspoon white sesame seeds
- ½ teaspoon black sesame seeds
Step-by-Step Instructions
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