Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup butter, melted
For the Cream Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (or whipped cream)
1 tsp vanilla extract
For the Cherry Topping:
1 can (21 oz) cherry pie filling
Preparation:
Prepare the Crust:
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