Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×9-inch baking dish.
Bake for 10 minutes, then remove from the oven and let cool.
Make the Cream Layer:
In a bowl, beat the cream cheese and powdered sugar together until smooth. Fold in whipped topping and vanilla extract until well combined.
Spread the cream mixture evenly over the cooled crust.
Add the Cherry Topping:
Spoon the cherry pie filling over the cream layer, spreading it evenly.
Chill and Serve:
Refrigerate for at least 2 hours before serving to allow the layers to set. Slice and enjoy!
This Classic Cherry Delight is a simple, delicious, and refreshing dessert that everyone will love!
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