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🍰 Great-Grandmother’s Cloud Cake: the flourless dessert that melts in your mouth
. Passed down from generation to generation, this recipe is a treasure trove of sweetness we thought had almost been forgotten. Great-Grandmother’s Cloud Cake lives up to its name: light as a feather, wonderfully moist, and, above all… completely flourless!
A perfect dessert for those who are gluten intolerant or simply for those looking for a more digestible and equally delicious alternative.
✨ Why is this cake so special?
Flour-free: ideal for those with gluten sensitivity.
Airy texture: thanks to the perfectly whipped egg whites.
Simple ingredients: present in every kitchen.
Ancient flavor: an authentic recipe with a rustic and irresistible charm.
📝 Ingredients (for 6-8 people)
5 eggs (whites and yolks separated)
100 g of granulated sugar
100 g chopped almonds (or hazelnuts)
1 teaspoon lemon juice
A pinch of salt
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