Ingredients:
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1 lb (450g) sirloin or flank steak, cut into strips
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1 lb (450g) baby potatoes, halved or quartered
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3 tbsp unsalted butter
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3 cloves garlic, minced
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2 tbsp olive oil
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1 tsp fresh rosemary (or thyme), chopped
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1 tsp chili flakes (optional, for heat)
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Salt & black pepper, to taste
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Fresh parsley, chopped (for garnish)
