Garlic Butter Steak & Potatoes Skillet

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  1. Cook the potatoes

    • Heat olive oil in a large skillet.
    • Add potatoes, season with salt & pepper, and cook until golden and tender (12–15 min). Remove & set aside.

  2. Sear the steak

    • In the same skillet, add butter and garlic.
    • Toss in steak strips, season, and sear until browned (about 3–5 min, depending on thickness).

  3. Combine & finish

    • Return potatoes to the skillet.
    • Add herbs and chili flakes. Toss everything in the garlic butter sauce.

  4. Serve hot

    • Garnish with parsley and enjoy straight from the skillet!

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