Some desserts are so effortless yet unbelievably delicious that they quickly become family favorites—and this Lemon CreamCheese Dump Cake is one of them. With just four simple ingredients, you can whip up a bright, creamy, and tangy treat that tastes like it took hours to prepare.
The combination of tart lemon pie filling, sweet golden cake mix, rich cream cheese, and buttery topping creates a dessert that’s the perfect balance of flavors. It’s sunshine in every bite, making it an ideal choice for spring gatherings, summer picnics, or any time you’re craving a refreshing treat.
Best of all, this recipe is a true dump-and-bake style dessert. That means no complicated steps, no fancy equipment—just layer, bake, and enjoy. Whether you’re new to baking or simply need a quick dessert to impress, this cake checks all the boxes.
Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
4 oz. cream cheese, cubed
½ cup (1 stick) unsalted butter, thinly sliced
Instructions
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