Preheat oven to 350°F (175°C) and grease a square baking dish.
Spread lemon pie filling evenly across the bottom of the dish.
Sprinkle half of the cake mix over the filling.
Scatter the cream cheese cubes evenly on top.
Add the remaining cake mix to cover the cream cheese.
Arrange butter slices across the top of the cake mix.
Bake for 35–40 minutes, until golden and a toothpick comes out clean.
Allow to cool for 15–20 minutes before serving warm or at room temperature.
Why You’ll Love This Recipe
Quick and easy – Only four ingredients and minimal prep time.
Bright and tangy – Lemon flavor balances sweetness perfectly.
Crowd-pleasing – Ideal for potlucks, picnics, and family gatherings.
Foolproof – Perfect for beginner bakers or last-minute desserts.
Tips
Use cold butter for even melting across the top.
Cut cream cheese into small cubes for smooth, creamy pockets.
Line the pan with parchment paper for easier cleanup.
Serve with a scoop of vanilla ice cream for extra indulgence.
Store leftovers in the fridge to keep them fresh and creamy.
Variations
Berry Twist – Add fresh blueberries or raspberries before baking.
Different Pie Filling – Swap lemon with cherry, blueberry, or peach.
Gluten-Free – Use a gluten-free yellow cake mix.
Nutty Crunch – Sprinkle chopped pecans or almonds on top.
Coconut Lemon – Add shredded coconut for tropical flair.
FAQs
1. Can I make this ahead of time?
Yes, bake and refrigerate; reheat before serving.
2. Can I use low-fat cream cheese?
Yes, but full-fat provides richer flavor.
3. Can I freeze dump cake?
Yes, freeze cooled portions for up to 2 months.
4. Do I need to soften cream cheese?
No, cubed cream cheese works best.
5. Can I use white cake mix instead of yellow?
Yes, both work well with lemon.
6. How do I store leftovers?
Keep covered in the fridge for 3–4 days.
7. Can I double the recipe?
Yes, use a 9×13 pan and double ingredients.
8. Can I use homemade pie filling?
Absolutely, fresh lemon curd or homemade filling works beautifully.
9. Do I need to stir the ingredients?
No, just layer and bake—dump cake style!
10. Can I add whipped cream topping?
Yes, it pairs perfectly with the tangy lemon.
Health Benefits
Lemon adds vitamin C and antioxidants.
Cream cheese provides calcium and protein.
Portion control makes this dessert a satisfying yet light indulgence.
How to Serve
Warm with a scoop of vanilla ice cream.
At room temperature with whipped cream.
Chilled as a refreshing summer dessert.
Make Ahead & Storage
Make Ahead – Prepare a day in advance and refrigerate.
Storage – Keep in an airtight container in the fridge for up to 4 days.
Freezing – Freeze individual slices wrapped tightly for up to 2 months.
Conclusion
This Lemon Cream Cheese Dump Cake is proof that simple can be sensational. With just four pantry-friendly ingredients, you’ll create a dessert that’s creamy, tangy, and utterly satisfying. Whether served warm with ice cream or chilled for a refreshing bite, this cake will quickly become a family favorite. Easy enough for weeknights yet special enough for gatherings, it’s a dessert you’ll return to again and again.
