Ingredients:
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2 kg ripe tomatoes (peeled and chopped)
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1 large onion (finely chopped)
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3 garlic cloves (minced)
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4 tbsp olive oil
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1 tsp salt
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1/2 tsp black pepper
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1 tsp sugar (to balance acidity)
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1 tsp dried oregano or thyme
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1/2 tsp dried basil or a few fresh basil leaves
