Homemade Crunchwrap Supremes – A Complete Guide to Making Taco Bell’s Iconic Favorite at Home

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Ingredients

Here’s what you’ll need to recreate the classic Crunchwrap Supreme:

For the Beef Filling:

  • 1 lb (450 g) ground beef (or ground turkey/chicken for lighter version)

  • 1 packet taco seasoning (or 2 tbsp homemade mix – chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne, salt, pepper)

  • 1/3 cup water

For Assembly:

  • 4 large burrito-size flour tortillas (10–12 inches wide)

  • 4 tostada shells (store-bought or homemade baked)

  • 1 cup nacho cheese sauce (store-bought or homemade)

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • 1 cup shredded cheddar cheese (or Mexican blend)

  • 1/2 cup sour cream (or Greek yogurt for lighter option)

For Cooking:

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