Ingredients (makes 8 bombs)
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1 can refrigerated biscuit dough (8 pieces)
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250 g (½ lb) ground beef (or chicken/turkey)
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1 packet taco seasoning (or homemade: chili powder, cumin, paprika, garlic powder)
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½ cup salsa (optional)
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1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
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1 egg (beaten, for egg wash)
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1 tbsp olive oil or melted butter (optional, for brushing)
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Sour cream, guacamole, or extra salsa (for dipping)
