Ingredients
To achieve the perfect Caramel Apple Crisp Cheesecake, we’ll break down the recipe into its four main layers:
For the Graham Cracker Crust:
2 cups (200g) graham cracker crumbs
1/2 cup (115g) unsalted butter, melted
1/4 cup (50g) granulated sugar
1/2 teaspoon cinnamon
For the Cheesecake Filling:
3 packages (24 oz / 675g total) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs, room temperature
1/2 cup (120g) sour cream
1/4 cup (60ml) heavy cream
2 teaspoons vanilla extract
2 tablespoons all-purpose flour (to prevent cracking)
