3 medium apples (Granny Smith or Honeycrisp), peeled, cored, diced
2 tablespoons unsalted butter
1/4 cup (50g) brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
For the Crisp Topping:
1/2 cup (50g) rolled oats
1/2 cup (65g) all-purpose flour
1/2 cup (100g) brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup (75g) unsalted butter, cold and cubed
For the Caramel Sauce (or use store-bought):
1 cup (200g) granulated sugar
6 tablespoons (85g) unsalted butter
1/2 cup (120ml) heavy cream
Pinch of sea salt
Step-by-Step Instructions
