Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

by
For the Steak Bites

  • 1 ½ pounds sirloin steak (or ribeye, strip steak, or tenderloin), cut into bite-sized cubes

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 teaspoon Italian seasoning (optional, but adds depth)

  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • 1 ½ cups heavy cream

  • 1 cup freshly grated Parmesan cheese

  • ½ teaspoon crushed red pepper flakes (optional, for a gentle kick)

  • Salt and pepper, to taste

  • ½ teaspoon Dijon mustard (optional, for subtle tang and depth)

  • Fresh parsley or basil, chopped, for garnish

Step-by-Step Instructions

Step 1: Prepare the Steak

Leave a Comment