Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

1. Pat the steak cubes dry with a paper towel. Moisture prevents searing, so this step is crucial.

2. Season generously with salt, pepper, and Italian seasoning if using. Let it sit at room temperature for about 15 minutes.

Step 2: Sear the Steak Bites

1. Heat olive oil in a large skillet (preferably cast iron) over medium-high heat.

2. Add steak bites in a single layer, being careful not to overcrowd the pan.

3. Sear for 2–3 minutes per side until browned and cooked to your desired doneness (medium-rare to medium works best).

4. Add 4 tablespoons of butter and minced garlic during the last minute of cooking, tossing the steak bites so they’re coated in garlic butter.

5. Transfer the steak bites to a plate and set aside.

Step 3: Make the Parmesan Cream Sauce

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