Crispy Corn Dogs Recipe – The Ultimate Guide to Golden, Crunchy Fair Food at Home

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Ingredients for Crispy Corn Dogs

 

 

This recipe makes 10 corn dogs, but you can easily adjust quantities for a smaller or larger batch.

For the Hot Dogs:

  • 10 beef or pork hot dogs (or turkey/chicken if you prefer)

  • 10 wooden skewers (popsicle sticks, bamboo skewers, or chopsticks)

For the Batter:

  • 1 cup yellow cornmeal

  • 1 cup all-purpose flour

  • ¼ cup granulated sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ½ teaspoon paprika (optional, for flavor)

  • 1 large egg

  • 1 ¼ cups whole milk (add more if needed for consistency)

  • 2 tablespoons honey (for extra sweetness and crispiness)

For Frying:

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