Crispy Corn Dogs Recipe – The Ultimate Guide to Golden, Crunchy Fair Food at Home

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  • 6–8 cups vegetable oil (or canola oil) for deep frying

Optional Add-Ins:

  • ½ teaspoon cayenne pepper (for spice)

  • ½ cup shredded cheddar (for cheesy batter)

Step-by-Step Instructions

 

 

Step 1: Prepare the Hot Dogs

  1. Pat dry the hot dogs with paper towels. This ensures the batter sticks properly.

  2. Insert a wooden skewer into each hot dog, leaving enough length at the bottom to hold comfortably.

  3. Place them on a tray and keep them chilled in the refrigerator while you prepare the batter. Chilling helps the batter cling better.

Step 2: Make the Batter

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