Crab Rangoon Bombs

Ingredients:

8 oz cream cheese, softened
1/2 cup cooked crab meat (or imitation crab, finely chopped)
1/4 cup green onions, finely chopped
1 tsp garlic powder
1/2 tsp soy sauce
1/4 tsp salt
1/4 tsp pepper
12-16 wonton wrappers
1 egg (beaten, for sealing)
Oil for frying (or cooking spray for air frying)
Preparation:

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