Crab Rangoon Bombs

Make the Filling: In a bowl, combine cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and pepper. Mix until smooth and well combined.
Prepare Wonton Wrappers: Lay out the wonton wrappers on a flat surface. Place about 1-2 teaspoons of the crab mixture in the center of each wrapper.
Seal the Bombs: Brush the edges of the wonton wrapper with the beaten egg. Fold the corners of the wrapper up and over the filling, pinching the edges together to seal tightly into a “bomb” shape.
Cook the Crab Rangoon Bombs:
Frying Method: Heat oil in a deep pan or skillet over medium heat. Fry the crab rangoon bombs in batches for 2-3 minutes, or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Air Frying Method: Preheat your air fryer to 375°F (190°C). Lightly spray the crab rangoon bombs with cooking spray and place them in the air fryer basket in a single layer. Air fry for 6-8 minutes, flipping halfway through, until golden and crispy.
Serve: Serve the crab rangoon bombs with sweet and sour sauce or soy sauce for dipping.

Enjoy your food!