Lemon Pesto Tortellini with Burrata & Roasted Pine Nuts
Ingredients:
Pasta:
18 oz cheese tortellini
(510 g)
1 tablespoon olive oil
(15 ml)
1/2 cup basil pesto
(120 g)
1 tablespoon lemon zest
(2 g)
2 tablespoons lemon juice
(30 ml)
Salt and black pepper, to taste
Toppings:
8 oz burrata cheese
(225 g)
1/4 cup pine nuts, toasted
(35 g)
Optional Garnish:
Fresh basil or extra lemon zest
Directions:
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