Boil tortellini in salted water until tender; drain and toss with olive oil, pesto, lemon zest, and lemon juice.
Transfer to a serving bowl, top with torn burrata and toasted pine nuts.
Season lightly and serve warm.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: ~520 kcal per serving | Servings: 4 servings
Enjoy your food!
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