Use a potato masher, fork, or a ricer to mash the potatoes until smooth and fluffy.
Add the softened butter and continue to mash until it’s fully incorporated.
Gradually add the milk (or cream) while mashing, until you reach your desired consistency. For creamier potatoes, use more milk or cream.
5. Season to taste:
Add salt and pepper to taste. Stir well and taste to adjust the seasoning.
Optional: Add minced garlic, roasted garlic, sour cream, or shredded cheese to elevate the flavor.
6. Serve:
Serve the mashed potatoes hot, topped with a little extra butter, chives, or other garnishes.
Tips:
Smoothness: For the smoothest mashed potatoes, use a potato ricer or food mill instead of a masher.
Flavor variations: To make them extra rich, you can add sour cream, cream cheese, or roasted garlic.
Make ahead: You can make mashed potatoes ahead of time and store them in the fridge for up to 2 days. Reheat with a little extra milk to keep them creamy.
These mashed potatoes are the perfect side dish for almost any meal. Whether it’s Thanksgiving, a family dinner, or a weeknight meal, they’re always a hit! Enjoy!
