Place one puff pastry sheet on a serving tray.
Spread custard cream evenly over the pastry.
Top with the second puff pastry sheet.
Refrigerate at least 2 hours to set.
Step 5: ServeDecadent custard dessertCreamy milk custard
Dust top with powdered sugar.
Slice into squares and enjoy!
Tips & Variations
Prevent over-puffing: Don’t skip pricking pastry before baking.
Egg tempering: Add hot milk gradually to avoid curdling eggs.
Cool completely: Always chill custard before folding in whipped cream.
Chocolate custard: Add ½ cup melted dark chocolate to custard before folding cream.
Lemon twist: Add 2 tbsp lemon juice + zest to custard for bright flavor.
Berry layers: Add fresh berries between custard and pastry layers.
Almond bliss: Stir ½ tsp almond extract into custard and sprinkle toasted almonds on top.
Egg-rich custardVanilla-infused delight
FAQ
Can I make these ahead? Yes, prepare and chill up to 24 hours in advance.
How to store leftovers? Refrigerate airtight up to 3 days.
Can I freeze them? Yes, freeze well-wrapped up to one month; thaw in fridge.
What pairs well? Serve with whipped cream or vanilla ice cream for extra indulgence.
Is a lighter version possible? Use sugar substitutes and light cream to reduce calories.
