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Parchment paper
Serving tray
Sharp knife
Vanilla custard cream
Puff pastry squares
Ingredients
For the Puff Pastry:
2 sheets puff pastry, thawed
For the Custard Filling:
4 cups whole milk
1½ cups granulated sugar
1¼ cups all-purpose flour
8 large eggs, separated
3 teaspoons vanilla extract
2 tablespoons dark rum (optional)
2 cups heavy whipping cream, chilled
2 tablespoons powdered sugar (plus extra for dusting)
Buttery pastry
Velvety vanilla custard filling
Instructions
See next page
