Ingredients
Base
250 g plain biscuits (tea biscuits / petit beurre)
120 g melted butter
Custard Cream Filling
1 liter milk
3/4 cup sugar
4 eggs
1/2 cup cornstarch
2 tsp vanilla extract
50 g butter
Top Layer
200 ml heavy cream (whipping cream)
2 tbsp powdered sugar
Powdered sugar for dusting
Instructions
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