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Tips & Tricks
Lightly toast the hazelnuts before incorporating them into the dough to enhance their flavor.
Do not overmix the dough to maintain a light and fluffy texture.
Use a cake tin or a round tin according to your preference.
Check if the cake is cooked with the tip of a knife: if it comes out clean, the cake is ready.
Conservation
At room temperature : Store the cake in an airtight container for 3 days .
In the refrigerator : Up to 5 days in an airtight container
Freezing : Slice the cake, wrap each slice individually in plastic wrap, then freeze for up to 3 months . Defrost at room temperature before serving.
Service Suggestions
Serve with a scoop of vanilla ice cream or custard for a decadent dessert.
Pair with a coffee or tea for the perfect afternoon snack break.
Add a touch of icing sugar or honey on top for an elegant presentation.
