Skip to content
Ingredients
| For the Crispy Cod |
|
| Cod fillets |
4 (6 oz each) |
| All-purpose flour |
1 cup |
| Panko breadcrumbs |
1 cup |
| Cornmeal |
½ cup |
| Paprika |
1 tsp |
| Garlic powder |
½ tsp |
| Onion powder |
½ tsp |
| Salt |
¼ tsp |
| Black pepper |
¼ tsp |
| Eggs |
2 large |
| Vegetable oil |
For frying |
| For the Onion Rings |
|
| Large onions |
2, sliced into rings |
| Buttermilk |
1 cup |
| All-purpose flour |
1 cup |
| Panko breadcrumbs |
1 cup |
| Paprika |
1 tsp |
| Garlic powder |
½ tsp |
| Onion powder |
½ tsp |
| Baking powder |
½ tsp |
| Salt & pepper |
To taste |
| Vegetable oil |
For frying |
👩🍳 Instructions
Step 1: Make the Onion Rings
Continued on next page>>
