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How To Make Toll House® Famous Fudge
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Step 1: Prep Pan & Boil Mixture: Line an 8-inch-square baking pan with foil. In a medium, heavy-duty saucepan, combine the sugar, evaporated milk, butter, and salt. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Step 2: Stir & Pour: Stir in the marshmallows, chocolate morsels, nuts (if using), and vanilla extract. Stir vigorously for 1 minute or until the marshmallows are completely melted. Pour the mixture into the prepared baking pan.
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Step 3: Refrigerate & Cut: Refrigerate for 2 hours or until the fudge is firm. Lift the fudge from the pan by the foil, remove the foil, and cut into 48 pieces.