This was my first time having this kind of dish, and it was incredibly delicious!

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This Oven-Baked Sausage and Mushroom Pasta Gratin is the ultimate comforting pasta dish. It features tender pasta and savory Italian sausage in a rich and creamy sauce with earthy mushrooms. Topped with a generous layer of melted mozzarella and Parmesan, it’s baked to golden perfection. This hearty, one-pan meal is perfect for a satisfying family dinner.

Ingredients:

Ingredient Quantity
Pasta (penne or rigatoni) 12 ounces
Italian sausage, sliced 1 pound
Mushrooms, sliced 8 ounces
Olive oil 2 tablespoons
Small onion, diced 1
Garlic, minced 3 cloves
Heavy cream 1 cup
Chicken broth 1 cup
Grated Parmesan cheese 1 cup
Shredded mozzarella cheese 1 cup
Salt and pepper To taste
Dried oregano 1 teaspoon
Dried thyme 1 teaspoon
Chopped fresh parsley ¼ cup

How To Make Oven-Baked Sausage and Mushroom Pasta Gratin:

Step 1: Prep & Cook Pasta: Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.

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