The health benefits of beets: Fiber.
Beets are rich in fiber, providing approximately 2-3 grams in each 3/4-cup (100-gram) raw serving.
Dietary fiber is important as part of a healthy diet and is linked to a lower risk of various diseases.
The health benefits of beets: Other
plant compounds
. Plant compounds are naturally occurring plant substances, some of which may support health.
The main plant compounds in beets are:
Betanin, also called beet red, is the most common pigment in beets, responsible for their strong red color. It is believed to have several health benefits.
Inorganic nitrate, found in generous amounts in leafy green vegetables, beets, and beet juice, is converted to nitric oxide in your body and has many important functions.
Vulgaxanthin is a yellow or orange pigment found in beets and yellow beets.
Low Blood Pressure:
High blood pressure can damage blood vessels and the heart. It is also among the strongest risk factors for heart disease, stroke, and premature death worldwide.
Eating fruits and vegetables rich in inorganic nitrates can reduce the risk of heart disease by lowering blood pressure and increasing nitric oxide production.
Beetroot Salad Recipe (The Health Benefits of Beetroot):
Low in calories and rich in vitamin C, calcium, and fiber.
Ingredients:
• 3 cooked beetroots
• 250g mozzarella cheese
• 200g romaine lettuce
• 1 carrot
• ½ clove of garlic
• ½ spring onion
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