This 4-Ingredient Slow Cooker Peach Cobbler Will Take You Straight Back to Grandma’s Kitchen

• • 2 cans (15 ounces each) of sliced peaches in syrup

• 1 box yellow cake mix
• ½ cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Optional Additions:

• 1 teaspoon vanilla extract
• ½ cup chopped pecans or walnuts
• A pinch of nutmeg for extra spice
• Peaches in juice instead of syrup for a lighter version

Step-by-Step Instructions

1. 1. Prep the peaches
      Drain one of the peach cans completely. Leave the syrup in the second can. Combine both in the bottom of your slow cooker. Spread the fruit evenly across the base.

1. 1. Add the cake mix
      Take your dry yellow cake mix and gently sprinkle it over the peaches. Do not stir. Just make sure all the fruit is covered in an even layer.
   2. Pour the butter
      Melt the unsalted butter and slowly drizzle it over the dry mix. Cover as much of the surface as possible—it helps form that golden, crispy topping.

1. 1. Finish with cinnamon
      Sprinkle the ground cinnamon evenly across the top. This gives the cobbler a warm, spiced aroma that fills the kitchen as it cooks.
   2. Cook low and slow
      Cover your slow cooker and set it to high. Cook for 2 to 3 hours, or until the top is lightly browned and the peaches are bubbling around the edges.

1. Let it rest
   Once it’s finished, turn off the heat and let it cool for at least 10 minutes before serving. This helps the cobbler set and makes it easier to scoop.

Serving Ideas for the Full Experience

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