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Step 1: Line a baking dish or tray with parchment paper or aluminum foil, allowing some overhang for easy removal.
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Step 2: Transfer the nougat mixture to the prepared dish.
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Step 3: Press it into an even layer using a spatula or your hands.
6. Chill and Set
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Step 1: Place the baking dish in the refrigerator for at least 1-2 hours, or until the nougat mixture is firm and set.
7. Slice and Serve
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Step 1: Once set, remove the nougat mixture from the refrigerator.
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Step 2: Use the overhanging parchment paper or foil to lift it out of the dish.
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Step 3: Place it on a cutting board and slice it into bars or squares using a sharp knife.
8. Enjoy the Sweet Treats
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Step 1: Serve the Four-Ingredient Nougat Bars on a platter.
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Step 2: Store them in an airtight container until ready to enjoy.
