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Instructions:
Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch baking dish.
Cream Layer: Whisk together cream cheese and powdered sugar. Fold in whipped cream and spread over the crust.
Strawberry layer: Dissolve the gelatin in boiling water, add cold water, and chill until partially solidified. Stir in the strawberries and spread over the cream layer.
Refrigerate: Refrigerate for 4 hours or until firm.
Enjoy this delicious and refreshing dessert!
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