The church ladies empty this tray before the potluck even officially starts. You will make these for every gathering using only 4 ingredients.

1 loaf soft white sandwich bread, thin-sliced
8 oz plain whipped cream cheese, softened
1 large seedless cucumber (English cucumber), very thinly sliced
1 packet (about 1 oz) dry ranch dressing mix
Directions

In a medium bowl, stir the dry ranch dressing mix into the softened whipped cream cheese until completely smooth and evenly blended. Taste and adjust salt only if needed (most ranch mixes are salty enough on their own).

Cream cheese and ranch mixture being stirred in a bowl
Cream cheese and ranch mixture being stirred in a bowl

Lay the slices of white sandwich bread out in a single layer on your counter or a large cutting board. If the bread feels a little dry, cover it with a clean kitchen towel for a few minutes to keep it soft while you work.

Spread a thin but even layer of the ranch cream cheese mixture over each slice of bread, going all the way to the edges so the sandwiches seal nicely and don’t dry out.

Bread slices spread with herbed cream cheese on a cutting board
Bread slices spread with herbed cream cheese on a cutting board
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