| Italian sausage |
½ lb |
| Lean ground beef |
½ lb |
| Small onion, finely chopped |
1 |
| Green pepper, finely chopped |
1 |
| Red pepper, finely chopped |
1 |
| Garlic, chopped |
3 cloves |
| Low-sodium beef broth |
4 cups |
| Low-sodium chicken or vegetable broth |
2 cups |
| Canned salsa tomatoes |
1 can (14.5 oz) |
| Raw rice (like jasmine) |
¾ cup |
| Kosher salt |
To taste |
| Freshly ground black pepper |
To taste |
